Thomas Schnetzler

If there’s one thing you can count on this Christmas, it’s Lindt. Lindt know their chocolate inside out and have been passionately creating it for Australians since 1845. We were fortunate to have Lindt Master Chocolatier (what a job!) Thomas Schnetzler on set to reveal his secrets for creating a delicious Pavlova Wreath with Whipped Lindt Chocolate Ganache. Using ethical and sustainable ingredients of the finest quality, Lindt proudly create chocolate from bean to bar. Working closely with over 90,000 farmers in their Lindt and Sprüngli Farming Program means they can support farmers, their families and communities, as well as trace their chocolate back to the source. Which, we’re sure, is why it tastes so damn good.