TV Recipes

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Emma Dean’s Baked Kale Chilaquiles (chee-lah—kee-lehs)

Black Chilaquiles with Black Beans & Kale (chee-lah—kee-lehs) Who said breakfast can’t double as lunch or dinner? Not me. Especially when it comes to my Baked Kale Chilaquiles. This dish is an irresistible cross between nachos and enchiladas with a brunchy twist. It’s the ultimate way to kickstart your day and when I added kale […]

Emma Dean Sweet Potato & Cashew Pasta Salad

Sweet Potato & Cashew Pasta Salad

This dish is super easy to throw together for a quick dinner and is also great for lunch the next day. For lunch, boost it up with some more fresh rocket to make it into a great salad. It’s high in protein and plant-based, too — a win-win!

Eatwell With Emma Spring Vegetable Rice Fritters

Spring-Vegetable Rice Fritters

These fritters are fresh, herby and fantastic with a poached egg for a delicious brunch. I have used ingredients that are available year-round, either fresh or frozen, so this recipe is a great go-to!