Love a Christmas cook-up? Catch our 1-hour special on Channel 9, ‘EatWell Christmas with Emma Dean,’ on Saturday, 9th Dec at 3:30 pm and on catch a up via 9NOW. This Christmas, Emma Dean is heading to Melbourne, where she draws inspiration from a diverse array of restaurants and chefs. No matter what your plans […]

We love hearing how you’re going to spend your summer, the memorable moments you’ll be enjoying and, of course, the delicious food you’ll be consuming. Win big this summer with a share of over $5,000 worth of EatWell prizes. Go in the running to win one of 10 fantastic prizes to make your summer one to remember. Good luck!

Get ready to elevate your holiday culinary experience with Emma Dean’s expertly crafted Christmas recipe, check out the recipes here!

For a fast, simple and healthy dinner that is absolutely packed with flavour, try my Grilled Lamb Herb Salad with Tzatziki.

This is a perfect anytime meal and a delicious celebration of food that warms the heart.

his one is a real showstopper I love to wow my guests with. Apple-Stuffed Boneless Chicken with Maple-Dijon Sauce takes just 10 minutes of hands-on prep and another 45 minutes in the oven.

Black Chilaquiles with Black Beans & Kale (chee-lah—kee-lehs) Who said breakfast can’t double as lunch or dinner? Not me. Especially when it comes to my Baked Kale Chilaquiles. This dish is an irresistible cross between nachos and enchiladas with a brunchy twist. It’s the ultimate way to kickstart your day and when I added kale […]

Looking for something new and exciting to drink? Look no further! Mocktails are all the rage and I’ve got
a drink with a twist that’s sure to become your new favourite.

The first (and most important) step is to eat the dip! Chris’ Heritage Range Dips are served in sealed terracotta pots which are perfect for creating a potted plant to gift to your loved ones this Christmas.

Personally, I think a dip board is the next charcuterie board trend. Don’t quote me on it but if it happens … then you can quote me! Creating a dip board is a fun way to share an appetiser or starter on your table. Plus, it’s something your friends can get involved with, is more affordable than a charcuterie board and still comes out like a showstopper. Here are a few of my favourite variations.

This year, it’s time to say no to plastic Christmas trees and dress up the real deal! String or peg a few LINDOR balls to each branch and you have yourself a delicious and air-purifying festive decoration.