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Win 1 of 10 Sensational Summer Prize Packs!

We love hearing how you’re going to spend your summer, the memorable moments you’ll be enjoying and, of course, the delicious food you’ll be consuming. Win big this summer with a share of over $5,000 worth of EatWell prizes. Go in the running to win one of 10 fantastic prizes to make your summer one to remember. Good luck!

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Emma Dean’s Baked Kale Chilaquiles (chee-lah—kee-lehs)

Black Chilaquiles with Black Beans & Kale (chee-lah—kee-lehs) Who said breakfast can’t double as lunch or dinner? Not me. Especially when it comes to my Baked Kale Chilaquiles. This dish is an irresistible cross between nachos and enchiladas with a brunchy twist. It’s the ultimate way to kickstart your day and when I added kale […]

Ultimate Dip Board

Ultimate Dip Board

Personally, I think a dip board is the next charcuterie board trend. Don’t quote me on it but if it happens … then you can quote me! Creating a dip board is a fun way to share an appetiser or starter on your table. Plus, it’s something your friends can get involved with, is more affordable than a charcuterie board and still comes out like a showstopper. Here are a few of my favourite variations.

Lindor Chocolate Tree

LINDOR Chocolate Tree

This year, it’s time to say no to plastic Christmas trees and dress up the real deal! String or peg a few LINDOR balls to each branch and you have yourself a delicious and air-purifying festive decoration.

Persian Bliss Bites

Persian Bliss Bites

“My dream is for everyone in Australia to try Persian food once,” Hamed Allahyari shares with a warmth and kindness that can be felt across the room.

Cardamom Rice Pudding With Orange Curd

Cardamom Rice Pudding with Orange Curd

This easy dessert transforms the humble rice pudding into an elegant dessert that will impress your guests. They will love the saucy, comforting goodness of rice pudding with a fresh pop of orange curd. Here, hy orange curd is thickened with cornflour (not eggs and butter) which makes it super quick and easy to prepare. Simply pop your ingredients into a Crumble Dutch Oven and pour yourself a cup of tea. You can even try this recipe using your favourite fruit juice, making it all your own.