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This Christmas, Emma Dean is heading to Melbourne, where she draws inspiration from a diverse array of restaurants and chefs such as Angie Giannakodakis from Epocha, who reveals her mum’s famous moussaka recipe or, as she likes to call it, “layers of love”. The recipe has travelled over a century through Angie’s family and is the true definition of soulful food. Afterwards, Emma pops in to Snack Monster to visit chef Allan Watson. Together, they explore the very best snacks found in the heart of Melbourne. But the fun doesn’t stop there! Emma learns the art of doughnut making from the team at the American Doughnut Kitchen in Queen Victoria Market, Lord Mayor Sally Capp laces up her roller skates to kick off the festivities, Thomas Schnetzler from Lindt reveals how to make your Christmas even sweeter, and so much more!
No matter what your plans are for this year’s holiday season or whether you’re cooking for two or 22 guests, Emma has plenty of tips and tricks to share. Under her expert guidance, you’ll plan, prepare, make and create a truly magical Christmas with zero stress and a lot of laughs along the way.
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In action, chef Angie Giannakodakis is mesmerising to watch. On set, she made us laugh and filled our bellies with good, wholesome food. And during this chat, we discovered the meaning of her restaurant, Epocha, the hidden gem located across the road from Carlton Gardens, and the significance of the silverbirch tree out the front. […]
. Renowned for its rich Italian heritage, Lygon Street has a vibrant and lively atmosphere that becomes particularly enchanting during the Christmas season.
Elevating the Christmas dining experience goes beyond the main course; it’s the showstopping side serves that truly leave a lasting impression.
Indulge in heavenly whipped ricotta cream, sweetened with maple syrup and paired with balsamic strawberries. Perfect for a wholesome Chrissy breaky!
This delight is sure to get tails wagging and tongues drooling! The homemade masterpiece is crafted with love and care, using wholesome ingredients that not only satisfy your furry friend’s taste buds but also ensure they enjoy a nutritious treat. Serves: 1 cake Ingredients: Recommended as a treat only, no more than 100-200g per serving. […]
This beautiful combination of flavours will delight the senses of the whole family!
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While there’s a traditional meat version with beef, we have a delicious vegetable moussaka rooted in the flavours of the western coast of Turkey.
The whole family will love these delicious Truffle & Onion bites. Don’t forget to save the smaller crisps for a cook’s treat — you deserve it! Serves: 10 Ingredients: 140g bag Proper Crisps Big Cut Dill Pickle 1/2 cup Chris’ Heritage Goat Cheese & Black Truffl e Dip 1⁄3 cup Baxters Caramelised Onion Relish 100g […]
This roast chicken breast is a winner with a delightful twist on the old English turkey tradition. It’s a festive fusion of blueberries and onion relish,
Get ready to elevate your holiday culinary experience with Emma Dean’s expertly crafted Christmas recipe, check out the recipes here!
The colours in this delicious vegetarian terrine just scream Christmas! Simply place the dish in the middle of the table and watch it disappear in minutes.
Mediterranean Rice is a winner; to include vegetarians in this delicious salad, serve the salami on the side so that individuals can help themselves.
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