This dish is super easy to throw together for a quick dinner and is also great for lunch the next day. For lunch, boost it up with some more fresh rocket to make it into a great salad. It’s high in protein and plant-based, too — a win-win!

These fritters are fresh, herby and fantastic with a poached egg for a delicious brunch. I have used ingredients that are available year-round, either fresh or frozen, so this recipe is a great go-to!

This is one of my fave dishes to get any party started. Not only are these bites the perfect finger food, they’re also ideal for a packed lunch or on the go. They are great served hot or cold. Ingredients (Makes 18 small bites): 6 tbsp Nom Lush Almond by Pureharvest 2 tbsp chia seeds […]

When entertaining, this is my go-to: a quick assembly salad that instantly adds wow and colour to any table. It’s super yummy paired with a crisp white wine.

These cookies are an amazing little treat. To make them an impressive and memorable dessert, sandwich a scoop of Pana Organic Salted Caramel Frozen Dessert between two of your Pana Organic Quad Choc Cookies. Then dip in Pana Organic Hazelnut Chocolate Spread. The perfect grown-up dessert for the kid in all of us.

Want a quick and tasty dinner, perfect for alfresco dining?

This dish is quick and easy to prepare, with hearty mushrooms and lifted with the lemon zest to really give it zing! Portobello mushrooms add plenty of flavour and also a deep colour.

“So crunchy, so delicious!”

We celebrate all things pancakes and chocolate with the stunning organic range from Pana. Enjoy this delicious recipe with your family this weekend!

Garnishes:  Sesame Seeds, Coriander (optional), Spring Onions (cut diagonally), 2 steamed Bok Choy, quartered lengthways Ingredients: 3 Tbs olive oil 6 cloves garlic, finely chopped Thumb sized piece of fresh ginger Spring onions, sliced 1 red chilli, deseeded and thinly sliced (leave seeds in for extra heat) 1 tsp Chinese five spice powder 2 Star […]

Potato Gratin is always impressive and a must for any fancy dinner. Potatoes can be waxy or floury. This dish suits a waxy potato, which is why I’ve chosen Red Gem Dirty Crème Royal Potatoes. They’re a great allrounder and their skins come up a treat.

Dubbed Australia’s Jamie Oliver, Tobie Puttock took traditional Italian cooking and turned it completely on its head. We “luv” his interpretations of a classic duck recipe for the perfect Chrissy main.