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This Christmas, Emma Dean is heading to Melbourne, where she draws inspiration from a diverse array of restaurants and chefs such as Angie Giannakodakis from Epocha, who reveals her mum’s famous moussaka recipe or, as she likes to call it, “layers of love”. The recipe has travelled over a century through Angie’s family and is the true definition of soulful food. Afterwards, Emma pops in to Snack Monster to visit chef Allan Watson. Together, they explore the very best snacks found in the heart of Melbourne. But the fun doesn’t stop there! Emma learns the art of doughnut making from the team at the American Doughnut Kitchen in Queen Victoria Market, Lord Mayor Sally Capp laces up her roller skates to kick off the festivities, Thomas Schnetzler from Lindt reveals how to make your Christmas even sweeter, and so much more!
No matter what your plans are for this year’s holiday season or whether you’re cooking for two or 22 guests, Emma has plenty of tips and tricks to share. Under her expert guidance, you’ll plan, prepare, make and create a truly magical Christmas with zero stress and a lot of laughs along the way.
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In action, chef Angie Giannakodakis is mesmerising to watch. On set, she made us laugh and filled our bellies with good, wholesome food. And during this chat, we discovered the meaning of her restaurant, Epocha, the hidden gem located across the road from Carlton Gardens, and the significance of the silverbirch tree out the front. […]
. Renowned for its rich Italian heritage, Lygon Street has a vibrant and lively atmosphere that becomes particularly enchanting during the Christmas season.
Elevating the Christmas dining experience goes beyond the main course; it’s the showstopping side serves that truly leave a lasting impression.
Indulge in heavenly whipped ricotta cream, sweetened with maple syrup and paired with balsamic strawberries. Perfect for a wholesome Chrissy breaky!
This delight is sure to get tails wagging and tongues drooling! The homemade masterpiece is crafted with love and care, using wholesome ingredients that not only satisfy your furry friend’s taste buds but also ensure they enjoy a nutritious treat. Serves: 1 cake Ingredients: Recommended as a treat only, no more than 100-200g per serving. […]
This beautiful combination of flavours will delight the senses of the whole family!
Is there anything that says Christmas more than crunchy roast potato? I sure don’t think so! Pete and I have been working on the perfect roast spud all through lockdown. I hope you love this version as much as we do!
A Chrissy-boiled cray with lashings of homemade Thousand Island dressing served with soft white bread rolls and crunchy cos lettuce.
Some of the celery haters in the world might question, why on earth would you put celery in lemonade?! This is actually the perfect savoury twist to a sweet drink creating a more satisfying flavour profile. This drink will leave you feeling more hydrated and provide you with all the antioxidants that celery has to offer! This is one of Clinton from Pineapple Jam’s top three drinks and perfectly pairs with our Orphan’s Christmas Menu.
A sweet citrusy mocktail destined to dazzle at your Christmas party. This non-alcoholic mojito is one of Clinton from Pineapple Jam’s top three drinks! Make this drink for a perfect pairing with our Orphan’s Christmas Menu.
The perfect non-alcoholic alternative to a cocktail on Christmas day, loved by all ages. This fresh fruity drink is one of Clinton from Pineapple Jam’s top three drinks! Make this drink for a perfect pairing with our Orphan’s Christmas Menu and it will be sure to take your meal to the next level.
We’re taking the complicated out of Christmas. Now you can be a true cake decorating whiz without the fuss, thanks to Lombard’s frozen cake range and extensive edible decoration selection.
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