Cherry & Orange Mojito

Glass: Barware Australia Highball Hobstar Vintage 473mL
Barware Equipment

• Muddler
• Bar spoon
• Cocktail jigger
• Metal cocktail pick in copper
• Knife
• Cutting board
• Tea towel

Ingredients:

• 3 wedges lime
• 1 wedge orange
• 4 CherryHill Cherries, pitted & sliced
• 1 tsp Pineapple Jam cardamom sugar
• 6–8 fresh mint leaves, plus extra, to serve
• 60mL soda water

Garnish: Orange zest prepared with pinking shears or knife,
Barware Australia copper cocktail pick and fresh CherryHill Cherries.

Method:

1. Add the lime, orange wedge, sliced cherries and Pineapple Jam cardamom sugar to a Barware Australia highball glass and muddle well.
2. Add the mint and soda and fill the glass with ice. Churn well, then top with more ice and a fresh mint sprig to serve.