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In action, chef Angie Giannakodakis is mesmerising to watch. On set, she made us laugh and filled our bellies with good, wholesome food. And during this chat, we discovered the meaning of her restaurant, Epocha, the hidden gem located across the road from Carlton Gardens, and the significance of the silverbirch tree out the front. […]
. Renowned for its rich Italian heritage, Lygon Street has a vibrant and lively atmosphere that becomes particularly enchanting during the Christmas season.
Elevating the Christmas dining experience goes beyond the main course; it’s the showstopping side serves that truly leave a lasting impression.
Indulge in heavenly whipped ricotta cream, sweetened with maple syrup and paired with balsamic strawberries. Perfect for a wholesome Chrissy breaky!
This delight is sure to get tails wagging and tongues drooling! The homemade masterpiece is crafted with love and care, using wholesome ingredients that not only satisfy your furry friend’s taste buds but also ensure they enjoy a nutritious treat. Serves: 1 cake Ingredients: Recommended as a treat only, no more than 100-200g per serving. […]
This beautiful combination of flavours will delight the senses of the whole family!
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This is one of my fave dishes to get any party started. Not only are these bites the perfect finger food, they’re also ideal for a packed lunch or on the go. They are great served hot or cold. Ingredients (Makes 18 small bites): 6 tbsp Nom Lush Almond by Pureharvest 2 tbsp chia seeds […]
When entertaining, this is my go-to: a quick assembly salad that instantly adds wow and colour to any table. It’s super yummy paired with a crisp white wine.
These cookies are an amazing little treat. To make them an impressive and memorable dessert, sandwich a scoop of Pana Organic Salted Caramel Frozen Dessert between two of your Pana Organic Quad Choc Cookies. Then dip in Pana Organic Hazelnut Chocolate Spread. The perfect grown-up dessert for the kid in all of us.
Want a quick and tasty dinner, perfect for alfresco dining?
This dish is quick and easy to prepare, with hearty mushrooms and lifted with the lemon zest to really give it zing! Portobello mushrooms add plenty of flavour and also a deep colour.
“So crunchy, so delicious!”
We celebrate all things pancakes and chocolate with the stunning organic range from Pana. Enjoy this delicious recipe with your family this weekend!
Garnishes: Sesame Seeds, Coriander (optional), Spring Onions (cut diagonally), 2 steamed Bok Choy, quartered lengthways Ingredients: 3 Tbs olive oil 6 cloves garlic, finely chopped Thumb sized piece of fresh ginger Spring onions, sliced 1 red chilli, deseeded and thinly sliced (leave seeds in for extra heat) 1 tsp Chinese five spice powder 2 Star […]
Potato Gratin is always impressive and a must for any fancy dinner. Potatoes can be waxy or floury. This dish suits a waxy potato, which is why I’ve chosen Red Gem Dirty Crème Royal Potatoes. They’re a great allrounder and their skins come up a treat.
Dubbed Australia’s Jamie Oliver, Tobie Puttock took traditional Italian cooking and turned it completely on its head. We “luv” his interpretations of a classic duck recipe for the perfect Chrissy main.
The Great Ocean Road is renowned for its quality seafood and we’ve designed a menu set to show it off! Includes: •Matt’s Cray Cray Chrissy with Thousand Island Dressing & Soft White Bread •Rustic Duck Fat Potatoes •Brown Butter Prawns
This easy and impressive menu set shows you can bring the wow-factor to Chrissy without the added stress! Includes: •Grilled Duck Breast & Cured Zucchini Salad •Cherry Sauce •Strawberry Lemon Posset •Potato Gratin
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