“So many folks are surprised at how healthy and versatile my foodways are. I love showing the unfiltered truths of the wholesome seasonality and economic savviness of the food,” Honey Child says to Emma Dean with a smile.

If you were to eat only one cheesecake, let it be the Burnt Basque Cheesecake. “Burnt” due to its iconic, almost-scorched dark surface, this cheesecake will have you begging for more. Now, how about an Air Fryer Burnt Basque Cheesecake? Just add choc and cherries and you’ve got yourself a winning combo fit for any Christmas barbecue feast.

“Sitting down with beloveds to feast is a time of true fellowship. I find everything from the the thoughtfully set table to the relaxed and light conversation as delicious as the food served. It is the greatest human tradition to break bread with loved ones. It is also restoring and invigorating on a primal level,” shares American Creole, chef and all-round delight Honey Child.

Fluffy French toast is always a good idea. Have you ever thought to fill it with a chocolate square and a drowning of cherry or maple syrup? Hello, Christmas morning!

What could be more festive than a Smoked Fig and Spiced Pineapple Martini? Get the party started with this Christmas recipe from cocktail master Clinton Weir. 

Platters and grazing tables are magnificent to look at and offer
a great opportunity to add excitement, colour and creativity to your Christmas Day. Discover some handy tips on how to design an eye-catching and mouth-watering grazing board.

“I’m addicted to caprese salads for parties and appetisers, so a Bloody Mary with all the flavours of a caprese salad is a winner in my book. This drink has roasted tomatoes, basil and red pepper flakes to kick it up a notch. Plus, you’ll love my Crispy Mozzarella Christmas Trees which means you can sip and have an appetiser at the same time,” shares Clinton Weir, Australia’s most impressive flair bartender and cocktail master.

The EatWell Team is proud to present our amazing special guests that make up the Eatwell Christmas Family….. Clinton Weir Have you ever heard of flair bartending? Flair bartending is the practice of bartenders entertaining guests with the manipulation of liquor bottles and bar tools in spectacular ways. Clinton Weir is one of Australia’s most […]

Christmas morning has finally arrived, and there’s excitement in the air. The kookaburras are laughing, the sun is shining, and the coffee is brewing. Here, you’ll find the first of many delicious and decadent recipes. Dig in, take a breath and let your food digest, then wash it all down with a Bloody Mary Mocktail […]

In Australia, owning a barbecue is almost mandatory. But do you really know how to use it? On the next page, you’ll learn how to create a sizzling, saucy chicken recipe from a true American Creole barbecue master, Honey Child. Get ready to learn the art of barbecuing like you’ve never seen before with her […]

On Christmas day, it’s important to have a few stand out dishes that will “wow” your guests. Here, we share two crowd favourite recipes: a Potato Salad and a Crispy Porchetta. Plus, you’ll also find a delicious Pavlova Wreath with Whipped Lindt Chocolate Ganache … it’s not an Australian Christmas without a pavlova, right? Convenience […]

We’re sure you can agree that there’s enough “stuff” in the world. This Christmas, why not break away from the consumerism mould and get creative with upcycled, DIY or homemade gifts? A few weeks out from Christmas, host a “craftanoon” with your friends and give these fun and easy gift ideas a go. Mix up […]