his one is a real showstopper I love to wow my guests with. Apple-Stuffed Boneless Chicken with Maple-Dijon Sauce takes just 10 minutes of hands-on prep and another 45 minutes in the oven.

Black Chilaquiles with Black Beans & Kale (chee-lah—kee-lehs) Who said breakfast can’t double as lunch or dinner? Not me. Especially when it comes to my Baked Kale Chilaquiles. This dish is an irresistible cross between nachos and enchiladas with a brunchy twist. It’s the ultimate way to kickstart your day and when I added kale […]

Looking for something new and exciting to drink? Look no further! Mocktails are all the rage and I’ve got
a drink with a twist that’s sure to become your new favourite.

This salad is becoming a backyard barbecue essential with its classic Asian flavours combined with the crunch of fried noodles and nuts.

The first (and most important) step is to eat the dip! Chris’ Heritage Range Dips are served in sealed terracotta pots which are perfect for creating a potted plant to gift to your loved ones this Christmas.

Personally, I think a dip board is the next charcuterie board trend. Don’t quote me on it but if it happens … then you can quote me! Creating a dip board is a fun way to share an appetiser or starter on your table. Plus, it’s something your friends can get involved with, is more affordable than a charcuterie board and still comes out like a showstopper. Here are a few of my favourite variations.

This year, it’s time to say no to plastic Christmas trees and dress up the real deal! String or peg a few LINDOR balls to each branch and you have yourself a delicious and air-purifying festive decoration.

“My dream is for everyone in Australia to try Persian food once,” Hamed Allahyari shares with a warmth and kindness that can be felt across the room.

This easy dessert transforms the humble rice pudding into an elegant dessert that will impress your guests. They will love the saucy, comforting goodness of rice pudding with a fresh pop of orange curd. Here, hy orange curd is thickened with cornflour (not eggs and butter) which makes it super quick and easy to prepare. Simply pop your ingredients into a Crumble Dutch Oven and pour yourself a cup of tea. You can even try this recipe using your favourite fruit juice, making it all your own.

“When I sit down with my family, food just seems to taste better. It’s also one way my kids can experience the full Lebanese culture,” comedian and chef Frida Deguise shares. Enjoy Frida’s beautiful Namoura cake and bring a touch of Lebanon to your Christmas celebrations.

When I was younger, my favourite foods were anything “stuffed”. Stuffed chicken breasts, stuffed mushrooms, stuffed peppers, grape leaves, pork — you get the idea. There is something magical about cutting into food only to find something different on the inside. Enjoy this Crispy Pesto Porchetta with a little bit of something extra in the middle.

The whole family will love this beautiful Irish Bread served with Beetroot-Cured Salmon.