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This dish is super easy to throw together for a quick dinner and is also great for lunch the next day. For lunch, boost it up with some more fresh rocket to make it into a great salad. It’s high in protein and plant-based, too — a win-win!
These fritters are fresh, herby and fantastic with a poached egg for a delicious brunch. I have used ingredients that are available year-round, either fresh or frozen, so this recipe is a great go-to!
When entertaining, this is my go-to: a quick assembly salad that instantly adds wow and colour to any table. It’s super yummy paired with a crisp white wine.
This is one of my fave dishes to get any party started. Not only are these bites the perfect finger food, they’re also ideal for a packed lunch or on the go. They are great served hot or cold. Ingredients (Makes 18 small bites): 6 tbsp Nom Lush Almond by Pureharvest 2 tbsp chia seeds […]
These cookies are an amazing little treat. To make them an impressive and memorable dessert, sandwich a scoop of Pana Organic Salted Caramel Frozen Dessert between two of your Pana Organic Quad Choc Cookies. Then dip in Pana Organic Hazelnut Chocolate Spread. The perfect grown-up dessert for the kid in all of us.
This dish is quick and easy to prepare, with hearty mushrooms and lifted with the lemon zest to really give it zing! Portobello mushrooms add plenty of flavour and also a deep colour.
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This is a bit of a free-for-all. This combination of ingredients is pretty fail-safe and all together tastes amazing. Tilda Fragrant Jasmine Rice is an easy addition to any camping pack. This is also great in a fry pan on a regular stove — maybe just halve the ingredients if you are not cooking up for a crowd.
You’ll love this take on a classic Aussie favourite — but now let’s make it truly kinder for our festive season. Oh, did I also mention that it’s vegan, gluten-free and delish? Winning!
When I’m asked to sum up Georgian food, I always fire back “walnuts, garlic, coriander” — it may as well be our holy trinity. It’s this dish that is always aligned with big celebrations.
Once you learn how easy and delicious it can be to brown butter, I promise you’ll be browning butter in every recipe you can.
Is there anything that says Christmas more than crunchy roast potato? I sure don’t think so! Pete and I have been working on the perfect roast spud all through lockdown. I hope you love this version as much as we do!
A Chrissy-boiled cray with lashings of homemade Thousand Island dressing served with soft white bread rolls and crunchy cos lettuce.
Some of the celery haters in the world might question, why on earth would you put celery in lemonade?! This is actually the perfect savoury twist to a sweet drink creating a more satisfying flavour profile. This drink will leave you feeling more hydrated and provide you with all the antioxidants that celery has to offer! This is one of Clinton from Pineapple Jam’s top three drinks and perfectly pairs with our Orphan’s Christmas Menu.
A sweet citrusy mocktail destined to dazzle at your Christmas party. This non-alcoholic mojito is one of Clinton from Pineapple Jam’s top three drinks! Make this drink for a perfect pairing with our Orphan’s Christmas Menu.
The perfect non-alcoholic alternative to a cocktail on Christmas day, loved by all ages. This fresh fruity drink is one of Clinton from Pineapple Jam’s top three drinks! Make this drink for a perfect pairing with our Orphan’s Christmas Menu and it will be sure to take your meal to the next level.
We’re taking the complicated out of Christmas. Now you can be a true cake decorating whiz without the fuss, thanks to Lombard’s frozen cake range and extensive edible decoration selection.
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