The colours in this delicious vegetarian terrine just scream Christmas! Simply place the dish in the middle of the table and watch it disappear in minutes.

Mediterranean Rice is a winner; to include vegetarians in this delicious salad, serve the salami on the side so that individuals can help themselves.

Elevating the Christmas dining experience goes beyond the main course; it’s the showstopping side serves that truly leave a lasting impression.

If you can’t get your hands on some doughnuts from the American Doughnut Kitchen, I’ve shared my homemade Doughnuts with Sweet Balsamic recipe!

. Renowned for its rich Italian heritage, Lygon Street has a vibrant and lively atmosphere that becomes particularly enchanting during the Christmas season.

Lemon Myrtle Drops have a fabulous flavour that adds a touch of fun and sweetness to your Christmas plate. Even better, it only takes 30 seconds to prepare.

Crunchy, salty, slightly sweet and of course chocolate-y. With a sprinkle of chilli flakes. Perfect for a present or simply to chomp away.

This Salted Hazelnut Brittle recipe is delightfully moreish. I enjoy eating it on its own or using it as a garnish for my epic caramel cheesecake with blackberries on page 10. The addition of Murray River Salt Flakes adds a touch of sophistication to it. Serves: 10 Ingredients: 1 cup raw caster sugar 2 tbsp […]

To add texture to this delicious chocolate bark, sprinkle some crushed speculoos cookies and enjoy the festive crunch.

There’s nothing better than a homemade treat, here are Emma Dean’s go-to recipes using ingredients that every home has on hand during the festive season

For a fast, simple and healthy dinner that is absolutely packed with flavour, try my Grilled Lamb Herb Salad with Tzatziki.

This is a perfect anytime meal and a delicious celebration of food that warms the heart.