Now Searching For
This Christmas, Emma Dean is heading to Melbourne, where she draws inspiration from a diverse array of restaurants and chefs such as Angie Giannakodakis from Epocha, who reveals her mum’s famous moussaka recipe or, as she likes to call it, “layers of love”. The recipe has travelled over a century through Angie’s family and is the true definition of soulful food. Afterwards, Emma pops in to Snack Monster to visit chef Allan Watson. Together, they explore the very best snacks found in the heart of Melbourne. But the fun doesn’t stop there! Emma learns the art of doughnut making from the team at the American Doughnut Kitchen in Queen Victoria Market, Lord Mayor Sally Capp laces up her roller skates to kick off the festivities, Thomas Schnetzler from Lindt reveals how to make your Christmas even sweeter, and so much more!
No matter what your plans are for this year’s holiday season or whether you’re cooking for two or 22 guests, Emma has plenty of tips and tricks to share. Under her expert guidance, you’ll plan, prepare, make and create a truly magical Christmas with zero stress and a lot of laughs along the way.
From all of us at EatWell.
Subscribe to a newsletter to receive latest post and updates
In action, chef Angie Giannakodakis is mesmerising to watch. On set, she made us laugh and filled our bellies with good, wholesome food. And during this chat, we discovered the meaning of her restaurant, Epocha, the hidden gem located across the road from Carlton Gardens, and the significance of the silverbirch tree out the front. […]
. Renowned for its rich Italian heritage, Lygon Street has a vibrant and lively atmosphere that becomes particularly enchanting during the Christmas season.
Elevating the Christmas dining experience goes beyond the main course; it’s the showstopping side serves that truly leave a lasting impression.
Indulge in heavenly whipped ricotta cream, sweetened with maple syrup and paired with balsamic strawberries. Perfect for a wholesome Chrissy breaky!
This delight is sure to get tails wagging and tongues drooling! The homemade masterpiece is crafted with love and care, using wholesome ingredients that not only satisfy your furry friend’s taste buds but also ensure they enjoy a nutritious treat. Serves: 1 cake Ingredients: Recommended as a treat only, no more than 100-200g per serving. […]
This beautiful combination of flavours will delight the senses of the whole family!
If you can’t get your hands on some doughnuts from the American Doughnut Kitchen, I’ve shared my homemade Doughnuts with Sweet Balsamic recipe!
Lemon Myrtle Drops have a fabulous flavour that adds a touch of fun and sweetness to your Christmas plate. Even better, it only takes 30 seconds to prepare.
Crunchy, salty, slightly sweet and of course chocolate-y. With a sprinkle of chilli flakes. Perfect for a present or simply to chomp away.
This Salted Hazelnut Brittle recipe is delightfully moreish. I enjoy eating it on its own or using it as a garnish for my epic caramel cheesecake with blackberries on page 10. The addition of Murray River Salt Flakes adds a touch of sophistication to it. Serves: 10 Ingredients: 1 cup raw caster sugar 2 tbsp […]
To add texture to this delicious chocolate bark, sprinkle some crushed speculoos cookies and enjoy the festive crunch.
There’s nothing better than a homemade treat, here are Emma Dean’s go-to recipes using ingredients that every home has on hand during the festive season
For a fast, simple and healthy dinner that is absolutely packed with flavour, try my Grilled Lamb Herb Salad with Tzatziki.
This is a perfect anytime meal and a delicious celebration of food that warms the heart.
his one is a real showstopper I love to wow my guests with. Apple-Stuffed Boneless Chicken with Maple-Dijon Sauce takes just 10 minutes of hands-on prep and another 45 minutes in the oven.
Black Chilaquiles with Black Beans & Kale (chee-lah—kee-lehs) Who said breakfast can’t double as lunch or dinner? Not me. Especially when it comes to my Baked Kale Chilaquiles. This dish is an irresistible cross between nachos and enchiladas with a brunchy twist. It’s the ultimate way to kickstart your day and when I added kale […]
Looking for something new and exciting to drink? Look no further! Mocktails are all the rage and I’ve got
a drink with a twist that’s sure to become your new favourite.
More From EatWell