Subscribe to a newsletter to receive latest post and updates
This dish is super easy to throw together for a quick dinner and is also great for lunch the next day. For lunch, boost it up with some more fresh rocket to make it into a great salad. It’s high in protein and plant-based, too — a win-win!
These fritters are fresh, herby and fantastic with a poached egg for a delicious brunch. I have used ingredients that are available year-round, either fresh or frozen, so this recipe is a great go-to!
When entertaining, this is my go-to: a quick assembly salad that instantly adds wow and colour to any table. It’s super yummy paired with a crisp white wine.
This is one of my fave dishes to get any party started. Not only are these bites the perfect finger food, they’re also ideal for a packed lunch or on the go. They are great served hot or cold. Ingredients (Makes 18 small bites): 6 tbsp Nom Lush Almond by Pureharvest 2 tbsp chia seeds […]
These cookies are an amazing little treat. To make them an impressive and memorable dessert, sandwich a scoop of Pana Organic Salted Caramel Frozen Dessert between two of your Pana Organic Quad Choc Cookies. Then dip in Pana Organic Hazelnut Chocolate Spread. The perfect grown-up dessert for the kid in all of us.
This dish is quick and easy to prepare, with hearty mushrooms and lifted with the lemon zest to really give it zing! Portobello mushrooms add plenty of flavour and also a deep colour.
The Great Ocean Road is renowned for its quality seafood and we’ve designed a menu set to show it off! Includes:
•Matt’s Cray Cray Chrissy with Thousand Island Dressing & Soft White Bread
•Rustic Duck Fat Potatoes
•Brown Butter Prawns
This easy and impressive menu set shows you can bring the wow-factor to Chrissy without the added stress! Includes:
•Grilled Duck Breast & Cured Zucchini Salad
•Strawberry Lemon Posset
If you’re looking for the perfect pairing for our Orphan’s Christmas Menu, Clinton from Pineapple Jam has you covered with his three top go-to drinks. Includes:
•Basil & Strawberry Smash
•Cherry & Orange Mojito
•Homemade Celery Lemonade
A menu set designed to be a joyful celebration of sharing. Includes:
•Campsite Ocean Trout & Rice Pilaf Loaded with Lemon & Fresh Herbs
•Corned Beef (as part of a Ploughman’s Grazing Table)
•Strawberry & Fresh Buffalo Mozzarella Salad
•Yoghurt Pita with Caramelised Onion Dip
Our Festive Plant menu aims to transform the way we think about cooking with plant-based produce to really celebrate it in a delicious and innovative way. Includes:
•Christmas Badrijani (Walnut Eggplant Rolls)
•Emma Dean’s Choc Cherry Vegenetta
Our gift well guide is designed to inspire a more meaningful and kinder Christmas, with something for everyone!
We’re ending our whirlwind trip along The Great Ocean Road in the towns of Port Fairy and Portland, where you’ll find national parks, wildlife and walking trails in abundance. From bistros to burgers, distilleries and wineries, each town has its own unique collection of quality food venues. Your Great Ocean Roadtrip awaits. Victoria’s Great Ocean […]
I love this dessert. Strawberry Lemon Posset is easy, simple and a great dessert just by itself or, as we have here, topped with delicious seasonal strawberries. Everyone who tries this is amazed by how good it tastes! With the Victorian strawberry season running until May, you’ll get the chance to make this delight for months to come — what a win!
These are so easy to whip up and have a delicious taste of caramelised onion.
This is a magnificent salad. It is fresh, fragrant, looks gorgeous and tastes like summer. Take the pressure off this Christmas and make this salad part of your table.
These are fabulous with meats such as pork, duck and venison. I like to reduce the brine a little and pour over crispy roast pork. They’re also delicious over vanilla ice cream and make a fantastic gift!
Corned Beef is a classic favourite for a reason. It’s delicious, easy to prepare and makes your house smell great! I love to offer it as part of a ploughman’s platter to let my guests choose their own adventure with what they like to add to their plate.
More From EatWell