If you’re looking for the perfect pairing for our Orphan’s Christmas Menu, Clinton from Pineapple Jam has you covered with his three top go-to drinks. Includes:
•Basil & Strawberry Smash
•Cherry & Orange Mojito
•Homemade Celery Lemonade

A menu set designed to be a joyful celebration of sharing. Includes:
•Campsite Ocean Trout & Rice Pilaf Loaded with Lemon & Fresh Herbs
•Corned Beef (as part of a Ploughman’s Grazing Table)
•Pickled Cherries
•Strawberry & Fresh Buffalo Mozzarella Salad
•Yoghurt Pita with Caramelised Onion Dip

Our Festive Plant menu aims to transform the way we think about cooking with plant-based produce to really celebrate it in a delicious and innovative way. Includes:
•Christmas Badrijani (Walnut Eggplant Rolls)
•Emma Dean’s Choc Cherry Vegenetta

Our gift well guide is designed to inspire a more meaningful and kinder Christmas, with something for everyone!

We’re ending our whirlwind trip along The Great Ocean Road in the towns of Port Fairy and Portland, where you’ll find national parks, wildlife and walking trails in abundance. From bistros to burgers, distilleries and wineries, each town has its own unique collection of quality food venues. Your Great Ocean Roadtrip awaits. Victoria’s Great Ocean […]

I love this dessert. Strawberry Lemon Posset is easy, simple and a great dessert just by itself or, as we have here, topped with delicious seasonal strawberries. Everyone who tries this is amazed by how good it tastes! With the Victorian strawberry season running until May, you’ll get the chance to make this delight for months to come — what a win!

These are so easy to whip up and have a delicious taste of caramelised onion.

This is a magnificent salad. It is fresh, fragrant, looks gorgeous and tastes like summer. Take the pressure off this Christmas and make this salad part of your table.

These are fabulous with meats such as pork, duck and venison. I like to reduce the brine a little and pour over crispy roast pork. They’re also delicious over vanilla ice cream and make a fantastic gift!

Corned Beef is a classic favourite for a reason. It’s delicious, easy to prepare and makes your house smell great! I love to offer it as part of a ploughman’s platter to let my guests choose their own adventure with what they like to add to their plate.

This is a bit of a free-for-all. This combination of ingredients is pretty fail-safe and all together tastes amazing. Tilda Fragrant Jasmine Rice is an easy addition to any camping pack. This is also great in a fry pan on a regular stove — maybe just halve the ingredients if you are not cooking up for a crowd.

You’ll love this take on a classic Aussie favourite — but now let’s make it truly kinder for our festive season. Oh, did I also mention that it’s vegan, gluten-free and delish? Winning!