Homemade Celery Lemonade

Glass: Barware Australia Highball Hobstar Vintage 473mL
Barware Equipment

• Mixing glass
• Bar spoon
• Cocktail jigger
• Knife
• Cutting board
• Tea towel

Ingredients:

• ½ lemon, cut into 3 thick slices
• 1 tsp brown sugar (use natural sugar for healthier option)
• 10mL fresh celery juice
• 1 stalk celery, leaves on, to garnish
• 90mL soda water
• Crushed ice

Garnish: Fresh celery stalk & lemon wedge.

Method:

1. Use a citrus press to squeeze the juice from the lemon slices into the mixing glass.
2. Add in the sugar and celery juice, and stir until the sugar is fully dissolved.
3. Pour into a Barware Australia Highball Hobstar, then top with soda water and crushed ice. Garnish with a fresh celery stalk churn well and serve!