Set on the banks of the Murray River, Echuca Moama blends country charm with a vibrant food scene. Heritage buildings now house cafes, distilleries and provedores, while local growers and makers bring fresh produce and artisan goods to the table. It’s a place to slow down, wander between discoveries and enjoy the flavours that make this river town so memorable.

Echuca

1. The Sweet Meadow

The Sweet Meadow is a vegetarian cafe built on the belief that plant-based food is medicine. The cafe’s emphasis is on growing, preparing and eating food as it’s supposed to be: fresh from the earth, prepared with minimal fuss and eaten in a way that nourishes your body. They have created a beautiful space that inspires people to live more of the sweet life, every day. 640 High Street, Echuca

2. My Dad’s Honey

My Dad’s Honey is the only Australian-certified organic honey producer in Victoria that sells directly to consumers. Pure 100 per cent Australian raw honey is harvested from their organic beehives and delivered to you. Beekeeper’s Table is their cafe located in the Port of Echuca and is open daily, offering a scrumptious menu and a fully stocked honey shop.
51–53 Murray Esplanade, Echuca

3. The Olde Penny Arcade

The Olde Penny Arcade is Australia’s only operating penny arcade, with 40 different machines dating from 1900 to 1950. They make their own fudge with real butter and cream, offering more than 20 flavours for free tasting. Enjoy their delicious nougat and rich, house-made ice cream, all crafted on site. 43 Murray Esplanade, Echuca

4. Echuca Chocolate Company

Echuca Chocolate Company crafts exquisite, fresh chocolates with beautiful decoration. Each and every one is made by hand using artisan, chocolatier, traditional techniques. They use only the finest-quality, natural ingredients and Belgian chocolate. You can also find boiled sweets, hampers and chocolate liqueurs. 614 High Street, Echuca

5. Bar Lee

Nestled inside the award-winning Echuca Distillery, Bar Lee is a must-visit restaurant and rooftop bar, offering an unforgettable blend of locally crafted beverages, delectable cuisine and warm hospitality. Bar Lee highlights the award-winning spirits of Echuca Distillery with a menu built around small plates and share dishes, designed for exploring a wide range of flavours. 555 High Street, Echuca

6. Echuca Distillery

At Echuca Distillery, the philosophy is simple: drink less and enjoy more. Known for their signature gins, Echuca Distillery’s artisan spirits also include vodka, agave and whisky, as well as flavoured liqueurs. Their craft spirits are 100 per cent pure thanks to a combination of naturally derived botanicals and spirits and the ancient craft of distilling.
555 High Street, Echuca

7. Rich Glen

Rich Glen Provedore, Skin & Beauty, offers a unique experience. The Provedore invites you to sample regional produce, including artisan olive oils, dressings, condiments, wine, cheese and gin, while Skin & Beauty presents a curated collection of natural skincare, beauty and wellness products. The olive oil is grown by the Vodusek family in nearby Yarrawonga on the Murray River. 519 High Street, Echuca

8. ESSEN Cafe

ESSEN is German for “to eat” and is the essence of the Oberin family’s love for food, wine, people and their German heritage. Housed in a heritage-listed mechanical engineering workshop, ESSEN is an all-day dining destination located in the heart of Echuca. They work closely with trusted producers and provedores, always seeking out the finest fresh ingredients to serve. 542 High Street, Echuca

9. Johnny & Lyle

Johnny & Lyle focus on sourcing simple, fresh ingredients and roasting their own coffee on the premises to ensure deliciousness in every sip and every bite. Build your own breakfast, delight in the lunch menu and relax with coffee or vino in the courtyard. As for the name, it’s a heartfelt tribute from two daughters to their fathers. 433 High Street, Echuca

10. Graze

A foodie paradise, Graze has two separate businesses under one roof. Larder & Co provides all your favourite coffee and lunch options as well as deli items and take-home dinner meals. The Pear Tree Central is your go-to for fresh fruit and vegetables straight from the market.
178–180 Annesley Street, Echuca

11. Echuca Farmers Market

Echuca Farmers Market features the best of local produce ranging from olives, cheese, fruit, bread, a variety of wines to sweets, jams and specialty soaps and goods. Echuca Farmers Market is an accredited member of the Victorian Farmers Markets Association (VFMA) and held on the first and third Saturday of each month. 2 Heygarth Street, Echuca

Moama

12. Hammond Providore

Hammond Providore invites you to savour exceptional coffee, fresh wholesome meals and delectable treats. Their menu features a variety of breakfast and lunch options, as well as family-sized meals and shared grazing platters perfect for any occasion. In addition to their dine-in offerings, they also have a selection of premium small goods available for purchase. 28 Meninya Street, Moama

13. Pacdon Park

Pacdon Park was started by two British backpackers and has grown into a free-range pork butchery, “making what we miss”. Pacdon Park uses local Australian ingredients and a pinch of culinary flair to make magnificent British foods. 464 Perricoota Road, Moama

Local Growers

Quincey Jones Jelly Preserves Co

A family-owned artisan producer from Moama, Quincey Jones Jelly Preserves Co crafts award-winning, low-sugar jams, jellies, relishes, chutneys and pickles in small batches with 100 per cent Australian ingredients.

Echuca Moama Coffee Roasters

A local espresso cart and small-batch roastery, Echuca Moama Coffee Roasters sources ethical beans and roasts on-site for a sustainable, high-quality brew.

Crossies Cados

A boutique avocado orchard run by Andrew and Sarah Crossman in Torrumbarry, Crossies Cados grow multiple avocado and citrus varieties for markets, restaurants and wholesale buyers.

Perricoota Olives

An organic olive grower near Womboota, Perricoota Olives cultivates five olive varieties to produce extra-virgin olive oil and table olives.

Lyn Reid Christmas Puddings

A Deniliquin-based maker of homemade Christmas puddings, Lyn Reid shares her traditional creations and recipes at regional farmers’ markets.

Lisadurne Hill

A fourth-generation family olive farm in Rushworth, established in 1876, Lisadurne Hill produces award-winning extra-virgin olive oils, table olives, balsamics, mosto cotto and rose hydrosol.