by Eatwell Team December 9, 2022 Cardamom Rice Pudding with Orange Curd This easy dessert transforms the humble rice pudding into an elegant dessert that will impress your guests. They will love the saucy, comforting goodness of rice pudding with a fresh pop of orange curd. Here, hy orange curd is thickened with cornflour (not eggs and butter) which makes it super quick and easy to prepare. Simply pop your ingredients into a Crumble Dutch Oven and pour yourself a cup of tea. You can even try this recipe using your favourite fruit juice, making it all your own.
by Eatwell Team Semolina Cake (Namoura) “When I sit down with my family, food just seems to taste better. It’s also one way my kids can experience the full Lebanese culture,” comedian and chef Frida Deguise shares. Enjoy Frida’s beautiful Namoura cake and bring a touch of Lebanon to your Christmas celebrations.
by Eatwell Team Crispy Pesto Porchetta When I was younger, my favourite foods were anything “stuffed”. Stuffed chicken breasts, stuffed mushrooms, stuffed peppers, grape leaves, pork — you get the idea. There is something magical about cutting into food only to find something different on the inside. Enjoy this Crispy Pesto Porchetta with a little bit of something extra in the middle.
by Eatwell Team Irish Bread with Beetroot-Cured Salmon The whole family will love this beautiful Irish Bread served with Beetroot-Cured Salmon.
by Eatwell Team Falafel Green Goodness Pesto Potato Salad A basil-fuelled, herbaceous, veggie-packed take on the classic potato salad served at the table of many Australian Christmas lunches. This potato salad offers a kick from the pickled shallot and pairs perfectly with some crunchy falafels and a creamy dressing.
by Eatwell Team Pavlova Wreath with Whipped Lindt Chocolate Ganache (Ganache Montée) Nothing says an Australian Christmas like a pavlova, and when you mix it with Whipped Lindt Chocolate Ganache, you have a true-blue Aussie winner on your hands. Here is Lindt Master Chocolatier Thomas Schnetzler’s secret recipe.
by Eatwell Team Creole-Style Pikliz “So many folks are surprised at how healthy and versatile my foodways are. I love showing the unfiltered truths of the wholesome seasonality and economic savviness of the food,” Honey Child says to Emma Dean with a smile.
by Eatwell Team Burnt Basque Cherry Choc Cheesecake If you were to eat only one cheesecake, let it be the Burnt Basque Cheesecake. “Burnt” due to its iconic, almost-scorched dark surface, this cheesecake will have you begging for more. Now, how about an Air Fryer Burnt Basque Cheesecake? Just add choc and cherries and you’ve got yourself a winning combo fit for any Christmas barbecue feast.
by Eatwell Team Creole Smokin’ Saucy Chicken Roll “Sitting down with beloveds to feast is a time of true fellowship. I find everything from the the thoughtfully set table to the relaxed and light conversation as delicious as the food served. It is the greatest human tradition to break bread with loved ones. It is also restoring and invigorating on a primal level,” shares American Creole, chef and all-round delight Honey Child.
by Eatwell Team Double Chocolate Cherry French Toast Fluffy French toast is always a good idea. Have you ever thought to fill it with a chocolate square and a drowning of cherry or maple syrup? Hello, Christmas morning!
by Eatwell Team Smoked Fig & Spiced Pineapple Martini What could be more festive than a Smoked Fig and Spiced Pineapple Martini? Get the party started with this Christmas recipe from cocktail master Clinton Weir.
by Eatwell Team How to Create a Beautiful Cheese Platter or Grazing Table Platters and grazing tables are magnificent to look at and offer a great opportunity to add excitement, colour and creativity to your Christmas Day. Discover some handy tips on how to design an eye-catching and mouth-watering grazing board.
