2023

While there’s a traditional meat version with beef, we have a delicious vegetable moussaka rooted in the flavours of the western coast of Turkey.

In action, chef Angie Giannakodakis is mesmerising to watch. On set, she made us laugh and filled our bellies with good, wholesome food. And during this chat, we discovered the meaning of her restaurant, Epocha, the hidden gem located across the road from Carlton Gardens, and the significance of the silverbirch tree out the front. […]

The whole family will love these delicious Truffle & Onion bites. Don’t forget to save the smaller crisps for a cook’s treat — you deserve it! Serves: 10 Ingredients: 140g bag Proper Crisps Big Cut Dill Pickle 1/2 cup Chris’ Heritage Goat Cheese & Black Truffl e Dip 1⁄3 cup Baxters Caramelised Onion Relish 100g […]

This roast chicken breast is a winner with a delightful twist on the old English turkey tradition. It’s a festive fusion of blueberries and onion relish,

The colours in this delicious vegetarian terrine just scream Christmas! Simply place the dish in the middle of the table and watch it disappear in minutes.

Mediterranean Rice is a winner; to include vegetarians in this delicious salad, serve the salami on the side so that individuals can help themselves.

If you can’t get your hands on some doughnuts from the American Doughnut Kitchen, I’ve shared my homemade Doughnuts with Sweet Balsamic recipe!

Lemon Myrtle Drops have a fabulous flavour that adds a touch of fun and sweetness to your Christmas plate. Even better, it only takes 30 seconds to prepare.

Crunchy, salty, slightly sweet and of course chocolate-y. With a sprinkle of chilli flakes. Perfect for a present or simply to chomp away.

This Salted Hazelnut Brittle recipe is delightfully moreish. I enjoy eating it on its own or using it as a garnish for my epic caramel cheesecake with blackberries on page 10. The addition of Murray River Salt Flakes adds a touch of sophistication to it. Serves: 10 Ingredients: 1 cup raw caster sugar 2 tbsp […]