by Emma Dean June 5, 2024 Super-Quick Thai-Style Cashew Chilli Chicken Ingredients Featured Tilda Rice Cups offer premium quality and great-tasting recipes, suitable for many cuisines. Each 125g cup provides a convenient single serving, ideal for lunches at home, in the office or a quick and delicious dinner. They cater to vegetarians and vegans (except the Butter & Sea Salt variant), are gluten free and ready […]
by Emma Dean November 16, 2023 Angie Giannakodakis’s Mum’s Veggie Moussaka While there’s a traditional meat version with beef, we have a delicious vegetable moussaka rooted in the flavours of the western coast of Turkey.
by Emma Dean Behind the scenes at Epocha Restaurant In action, chef Angie Giannakodakis is mesmerising to watch. On set, she made us laugh and filled our bellies with good, wholesome food. And during this chat, we discovered the meaning of her restaurant, Epocha, the hidden gem located across the road from Carlton Gardens, and the significance of the silverbirch tree out the front. […]
by Emma Dean Crisp-ness Truffle & Onion Bites The whole family will love these delicious Truffle & Onion bites. Don’t forget to save the smaller crisps for a cook’s treat — you deserve it! Serves: 10 Ingredients: 140g bag Proper Crisps Big Cut Dill Pickle 1/2 cup Chris’ Heritage Goat Cheese & Black Truffl e Dip 1⁄3 cup Baxters Caramelised Onion Relish 100g […]
by Emma Dean Roasted Chicken Breast with Blueberry Balsamic Glaze & Goat Cheese & Black Truffle Dip This roast chicken breast is a winner with a delightful twist on the old English turkey tradition. It’s a festive fusion of blueberries and onion relish,
by Emma Dean Chicken & Sweet Potato Layer Cake This delight is sure to get tails wagging and tongues drooling! The homemade masterpiece is crafted with love and care, using wholesome ingredients that not only satisfy your furry friend’s taste buds but also ensure they enjoy a nutritious treat. Serves: 1 cake Ingredients: Recommended as a treat only, no more than 100-200g per serving. […]
by Emma Dean Caramel Cheesecake with Blackberries & Salted Hazelnut Brittle This beautiful combination of flavours will delight the senses of the whole family!
by Emma Dean Take a stroll through Queen Victoria Market Indulge in heavenly whipped ricotta cream, sweetened with maple syrup and paired with balsamic strawberries. Perfect for a wholesome Chrissy breaky!
by Emma Dean Beetroot & Cream Cheese Terrine The colours in this delicious vegetarian terrine just scream Christmas! Simply place the dish in the middle of the table and watch it disappear in minutes.
by Emma Dean Mediterranean Rice & Burrata Salad with Roasted Chickpeas Mediterranean Rice is a winner; to include vegetarians in this delicious salad, serve the salami on the side so that individuals can help themselves.
by Emma Dean Show Stopping side serves Elevating the Christmas dining experience goes beyond the main course; it’s the showstopping side serves that truly leave a lasting impression.
by Emma Dean Doughnuts with Sweet Balsamic Strawberries If you can’t get your hands on some doughnuts from the American Doughnut Kitchen, I’ve shared my homemade Doughnuts with Sweet Balsamic recipe!