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Chocolate-covered crisps

Crunchy, salty, slightly sweet and of course chocolate-y. With a sprinkle of chilli flakes. Perfect for a present or simply to chomp away.


Salted Hazelnut Brittle

This Salted Hazelnut Brittle recipe is delightfully moreish. I enjoy eating it on its own or using it as a garnish for my epic caramel cheesecake with blackberries on page 10. The addition of Murray River Salt Flakes adds a touch of sophistication to it. Serves: 10 Ingredients: 1 cup raw caster sugar 2 tbsp […]

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Lindt Chocolate Bark

To add texture to this delicious chocolate bark, sprinkle some crushed speculoos cookies and enjoy the festive crunch.

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Edible Gifts

There’s nothing better than a homemade treat, here are Emma Dean’s go-to recipes using ingredients that every home has on hand during the festive season

EatWell TV Christmas Special

EatWell Christmas: A Merry Breakfast Banquet

Christmas morning has finally arrived, and there’s excitement in the air. The kookaburras are laughing, the sun is shining, and the coffee is brewing. Here, you’ll find the first of many delicious and decadent recipes. Dig in, take a breath and let your food digest, then wash it all down with a Bloody Mary Mocktail […]