Emma Dean’s Cheesy Burrito with Mexican-spiced Crispy Crumble

Spice up dinner

There is nothing like a Mexican burrito dish to spice up a weeknight meal, right? But it can be made even better when it has a sprinkle of crunchy goodness and is gluten-free.

You can make this impressive meal in 20 minutes or less if you are organised and make the Mexican-Spiced Crispy Crumble ahead of time. The crumble offers a nice addition to your pantry and works well on a cheesy burrito, sprinkled over a red capsicum and cashew dip, scattered on top of salads, eaten by the handful or as a topping on ice cream. Trust us, it’s delicious.

Ingredients Featured

Chris’ Food

Add a bit of spice into every meal with Chris’ Homestyle Guacamole Dip. Australian made with the freshest ingredients, Chris’ Guacamole is perfect for dipping into or dolloping on top of a taco. Delicious and gluten-free, why not try Chris’ Guacamole today?

Amy’s Kitchen

Even though you’re heating up Amy’s Kitchen products in your home, the founders Rachel and Andy Berliner want each bite to taste like you’re a guest in their house. Their warm, house-made tortillas are filled with organic ingredients and traditional spices so you can enjoy a restaurant-style burrito from the comfort of home.

GF Oats

After 12 years, GF Oats are proud to have sourced the first oats in Australia from farmers who specialise in growing and processing oats in a clean, uncontaminated environment, ensuring that they test to nil gluten. GF Aussie Traditional Oats are uniquely grown and processed in facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains.

For more, visit amyskitchen.com.au, gfoats.com.au and chrisfoods.com.au

Cheesy Burrito with Mexican-Spiced Crispy Crumble

Ingredients:

Mexican-Spiced Crispy Crumble
1 cup Gloriously Free Traditional GF Oats
¼ cup slivered almonds
2 tbsp flaked coconut
2 tbsp each pumpkin, sunflower & sesame seeds
½ tsp sea salt flakes
2 tbsp maple syrup
1 tbsp chipotle chilli sauce
1 tbsp olive oil
1 egg white
Pinch salt
2 tsp Mexican spice blend

4 x 156g Amy’s Kitchen Mexican Burrito
200g Tub Chris’ Homestyle Guacamole
Leafy green salad

Directions:

1. To make the Mexican-Spiced Crispy Crumble, preheat oven to 180°C (160°C fan-forced). Line a large baking tray with baking paper.
2. Combine the Gloriously Free Traditional GF Oats, almonds, coconut, seeds, salt, maple syrup, chipotle chilli sauce and oil in a large bowl.
3. Beat the egg white and a pinch of salt with an electric mixer until stiff peaks form, then add to the oat mixture and fold together until well combined. Spread the mixture over the prepared tray.
4. Bake for 15 mins, stirring halfway through. Remove from the oven, sprinkle the spice blend evenly over the top, give it another careful stir and return to the oven for a final 5 mins or until the mixture is lightly coloured and fragrant.
5. Cool on the tray. Store in an airtight container for up to 2 weeks.
6. Next, heat your Amy’s Kitchen Mexican Burrito according to package directions.
7. Serve with a generous dollop of Chris’ Homestyle Guacamole, leafy green salad and scatter your Mexican-Spiced Crispy Crumble over the top. Enjoy!