Celebrate World Vegan Month with Pana Organic this November

Emma Dean’s Dreamy Creamy Affogato

A freshly brewed coffee poured over Pana Organic’s Vanilla Bean Frozen Dessert is a dream come true and the perfect way to celebrate all things vegan and guilt-free. If you’ve never mixed coffee and Pana Organic Frozen Dessert before, you need to add this Affogato recipe to the top of your dessert list. It’s the perfect pick-me-up to pair with breakfast, lunch or dinner.

Ingredients

• 2 scoops Pana Organic Vanilla Bean Frozen Dessert (alternatively, you could use Pana Organic’s Salted Caramel Frozen Dessert)
• Fresh-brewed coffee (filtered or espresso)
• Pana Organic Tasman Sea Salt Mylk Chocolate, grated
• Pana Organic Hot Chocolate

Method

1. Brew coffee.
2. Select a low tumbler glass and add the Pana Organic Vanilla Bean Frozen Dessert.
3. Sprinkle over grated Pana Organic Tasman Sea Salt Mylk Chocolate.
4. Dust lightly with Pana Organic Hot Chocolate.
5. Serve with a gluten-free biscotti (optional).

10 years of Pana Organic

10 years ago, Pana Organic was born from founder Pana Barbounis’s passion for healthy living, good food and protecting the environment. What began as a side hustle creating delicious vegan, organic chocolates and delivering them on his Vespa to local grocers around Melbourne, quickly grew into a thriving business.

Today, the team are as passionate as ever about creating innovative new products in unique, feel-good flavours, as well as healthy versions of all your old favourites. While the range has grown to include dreamy frozen desserts, spoonable spreads, wholesome drink blends and gifting ranges, their approach to quality has never wavered. Pana Organic products are Australian made (their 45g chocolate bars are still made by hand in their Melbourne kitchen!) and they’re passionate about supporting the local community from product donations to collaborations with local businesses and more.

Love your insides

Pana Organic exists to create amazing, vegan, organic food for everyone and every occasion. Every product from the Pana Organic range is plant-based, gluten-free, dairy-free, guilt-free and bursting with nourishing goodness for both you and the Earth. The company’s unique products and flavours are made with natural ingredients because they believe food should make you feel good. Pana Organic’s chocolate is fudgy, smooth and packed with antioxidants. Their frozen desserts are the ultimate guilt-free treat, made from the dreamiest coconut base and packed with flavour. Their spreads are hard to resist and are often eaten straight from the jar and their hot chocolate is like a warm hug for the heart.

Love the Earth

Since the very beginning, sustainability has been at the heart of everything Pana Organic do. Their philosophy of “Love your insides. Love the Earth.” is about creating nourishing, plant-based, organic products whilst respecting the planet. From their ingredients to packaging, Pana Organic is constantly evolving to maintain delicious quality and reduce environmental impact at all costs. They deeply care about the planet and all living creatures that grace its surface so ensuring their products are plant-based and originating from responsible sources is a non-negotiable for the brand. When choosing Pana Organic products, you personally contribute to reducing animal suffering and environmental damage.

Pana Organic is available in Coles, Woolworths and local independent grocers so you’re never too far from a feel-good treat.