by Emma Dean November 16, 2023 Angie Giannakodakis’s Mum’s Veggie Moussaka While there’s a traditional meat version with beef, we have a delicious vegetable moussaka rooted in the flavours of the western coast of Turkey.
by Emma Dean Behind the scenes at Epocha Restaurant In action, chef Angie Giannakodakis is mesmerising to watch. On set, she made us laugh and filled our bellies with good, wholesome food. And during this chat, we discovered the meaning of her restaurant, Epocha, the hidden gem located across the road from Carlton Gardens, and the significance of the silverbirch tree out the front. […]
by Emma Dean Crisp-ness Truffle & Onion Bites The whole family will love these delicious Truffle & Onion bites. Don’t forget to save the smaller crisps for a cook’s treat — you deserve it! Serves: 10 Ingredients: 140g bag Proper Crisps Big Cut Dill Pickle 1/2 cup Chris’ Heritage Goat Cheese & Black Truffl e Dip 1⁄3 cup Baxters Caramelised Onion Relish 100g […]
by Emma Dean Roasted Chicken Breast with Blueberry Balsamic Glaze & Goat Cheese & Black Truffle Dip This roast chicken breast is a winner with a delightful twist on the old English turkey tradition. It’s a festive fusion of blueberries and onion relish,
by Eatwell Team Unleash the Flavours of Christmas Get ready to elevate your holiday culinary experience with Emma Dean’s expertly crafted Christmas recipe, check out the recipes here!
by Emma Dean Beetroot & Cream Cheese Terrine The colours in this delicious vegetarian terrine just scream Christmas! Simply place the dish in the middle of the table and watch it disappear in minutes.
by Emma Dean Mediterranean Rice & Burrata Salad with Roasted Chickpeas Mediterranean Rice is a winner; to include vegetarians in this delicious salad, serve the salami on the side so that individuals can help themselves.
by Emma Dean Doughnuts with Sweet Balsamic Strawberries If you can’t get your hands on some doughnuts from the American Doughnut Kitchen, I’ve shared my homemade Doughnuts with Sweet Balsamic recipe!
by Emma Dean Lygon Street Snack Crawl . Renowned for its rich Italian heritage, Lygon Street has a vibrant and lively atmosphere that becomes particularly enchanting during the Christmas season.
by Emma Dean Coco (Hoho) Plum & Lemon Myrtle Drops Lemon Myrtle Drops have a fabulous flavour that adds a touch of fun and sweetness to your Christmas plate. Even better, it only takes 30 seconds to prepare.
by Emma Dean Chocolate-covered crisps Crunchy, salty, slightly sweet and of course chocolate-y. With a sprinkle of chilli flakes. Perfect for a present or simply to chomp away.
by Emma Dean Salted Hazelnut Brittle This Salted Hazelnut Brittle recipe is delightfully moreish. I enjoy eating it on its own or using it as a garnish for my epic caramel cheesecake with blackberries on page 10. The addition of Murray River Salt Flakes adds a touch of sophistication to it. Serves: 10 Ingredients: 1 cup raw caster sugar 2 tbsp […]
