EatWell Christmas TV

Chocolate Tart is a show-stopping dessert that will bring joy to any Christmas celebration, delighting both chocolate lovers and holiday guests alike.

From traditional gingerbread to fruit mince frangipane pinwheelsand Alex Kaew’s fun twist on the humble apple pie, we’ve got everything covered.

In true rock and roll style, learn how to create a “Feastable” grazing table overflowing with decadent cakes, yummy cheeses, crackers and chocolates.

St Kilda & the Southside neighbourhoods come alive in summer as people flock to the beaches, fill the iconic hospitality venues, & experience all the arts.

Together, Emma and Jordan whip up a delicious Marinated Strawberry and Clam Gazpacho that’s sure to become your new go-to.

Think of thriving plants, vibrant salads and an abundance of green
goodness. It’s the perfect way to spread joy while keeping sustainability at the heart of
your giving.

While there’s a traditional meat version with beef, we have a delicious vegetable moussaka rooted in the flavours of the western coast of Turkey.

In action, chef Angie Giannakodakis is mesmerising to watch. On set, she made us laugh and filled our bellies with good, wholesome food. And during this chat, we discovered the meaning of her restaurant, Epocha, the hidden gem located across the road from Carlton Gardens, and the significance of the silverbirch tree out the front. […]

The whole family will love these delicious Truffle & Onion bites. Don’t forget to save the smaller crisps for a cook’s treat — you deserve it! Serves: 10 Ingredients: 140g bag Proper Crisps Big Cut Dill Pickle 1/2 cup Chris’ Heritage Goat Cheese & Black Truffl e Dip 1⁄3 cup Baxters Caramelised Onion Relish 100g […]

This roast chicken breast is a winner with a delightful twist on the old English turkey tradition. It’s a festive fusion of blueberries and onion relish,

Get ready to elevate your holiday culinary experience with Emma Dean’s expertly crafted Christmas recipe, check out the recipes here!

The colours in this delicious vegetarian terrine just scream Christmas! Simply place the dish in the middle of the table and watch it disappear in minutes.