by Eatwell Team May 29, 2023 Emma Dean’s Baked Kale Chilaquiles (chee-lah—kee-lehs) Black Chilaquiles with Black Beans & Kale (chee-lah—kee-lehs) Who said breakfast can’t double as lunch or dinner? Not me. Especially when it comes to my Baked Kale Chilaquiles. This dish is an irresistible cross between nachos and enchiladas with a brunchy twist. It’s the ultimate way to kickstart your day and when I added kale […]
by Eatwell Team November 2, 2022 Celebrate World Vegan Month with Pana Organic this November A freshly brewed coffee poured over Pana Organic’s Vanilla Bean Frozen Dessert is a dream come true and the perfect way to celebrate all things vegan and guilt-free.
by Eatwell Team August 31, 2022 Cheesy Artichoke Pull-Apart Bread with Organic Milk Co. Ryan Reynolds, the General Manager of The Organic Milk Co., shares more about the brand as well as a delicious Cheesy Artichoke Pull-Apart Bread recipe.
