Emma Dean

Discover who is joining Emma Dean for a rock-n-roll EatWell Christmas celebration.

Chocolate Tart is a show-stopping dessert that will bring joy to any Christmas celebration, delighting both chocolate lovers and holiday guests alike.

From traditional gingerbread to fruit mince frangipane pinwheelsand Alex Kaew’s fun twist on the humble apple pie, we’ve got everything covered.

In true rock and roll style, learn how to create a “Feastable” grazing table overflowing with decadent cakes, yummy cheeses, crackers and chocolates.

St Kilda & the Southside neighbourhoods come alive in summer as people flock to the beaches, fill the iconic hospitality venues, & experience all the arts.

Together, Emma and Jordan whip up a delicious Marinated Strawberry and Clam Gazpacho that’s sure to become your new go-to.

While there’s a traditional meat version with beef, we have a delicious vegetable moussaka rooted in the flavours of the western coast of Turkey.

In action, chef Angie Giannakodakis is mesmerising to watch. On set, she made us laugh and filled our bellies with good, wholesome food. And during this chat, we discovered the meaning of her restaurant, Epocha, the hidden gem located across the road from Carlton Gardens, and the significance of the silverbirch tree out the front. […]

The whole family will love these delicious Truffle & Onion bites. Don’t forget to save the smaller crisps for a cook’s treat — you deserve it! Serves: 10 Ingredients: 140g bag Proper Crisps Big Cut Dill Pickle 1/2 cup Chris’ Heritage Goat Cheese & Black Truffl e Dip 1⁄3 cup Baxters Caramelised Onion Relish 100g […]

This roast chicken breast is a winner with a delightful twist on the old English turkey tradition. It’s a festive fusion of blueberries and onion relish,

This delight is sure to get tails wagging and tongues drooling! The homemade masterpiece is crafted with love and care, using wholesome ingredients that not only satisfy your furry friend’s taste buds but also ensure they enjoy a nutritious treat. Serves: 1 cake Ingredients: Recommended as a treat only, no more than 100-200g per serving. […]

This beautiful combination of flavours will delight the senses of the whole family!