Zesty, Herby Mushroom Pasta by Eatwell Team January 19, 2022 This dish is quick and easy to prepare, with hearty mushrooms and lifted with the lemon zest to really give it zing! Portobello mushrooms add plenty of flavour and also a deep colour. Ingredients (Serves 4): 4 tbsp butter, divided500g portobello mushrooms, thinly sliced4 cloves garlic, minced1 packet Vetta Rural Aid Penne Pasta2 tbsp The Good Harvest Co. Plain Flour1½ cups milkZest 2 lemons, add as desired1 tbsp chopped chivesSalt & pepper, to taste½ cup fresh parsley, finely choppedShaved parmesan, to serve Method: In a saucepan over medium-high heat, melt the butter and sauté the mushrooms and garlic until the mushrooms have reduced in size and are glossy.When the mushrooms are almost cooked, cook 400g of the Vetta Rural Aid Penne Pasta (enough for four people) in well-salted and boiling water for 10–12 mins.Once the mushrooms are glossy, in a separate bowl mix The Good Harvest Co. Plain Flour into the milk and then gently pour the milk and flour mixture into the mushrooms. Cook until the mixture thickens. Season with salt and pepper.Once the sauce is thick, stir through the zest from one lemon and all of the chives.When the pasta is almost al dente, ladle the cooked pasta into the sauce using a slotted spoon.Splash in some extra water if the sauce needs some extra moisture.Stir in the parsley and serve.Garnish with the extra lemon zest, shaved parmesan and freshly ground pepper. Featured Ingredients: The Good Harvest Co. Flour Crafted from 100 per cent responsibly-sourced Australian wheat,The Good Harvest Co. Flour allows you to #CreateSomethingGood,with 10c per bag of flour sold donated to Rural Aid to supportAustralian farming communities. Available in plain and self-raising flour from the baking aisle in Coles. Shop Now Vetta Rural Aid Pasta Made from 100 per cent responsibly-sourced wheat and proudlyAustralian-owned and made, the Vetta Rural Aid range donates10c per pack to Rural Aid to provide financial aid to much-needed rural community initiatives. Available in 500g and 750g in Woolworths supermarkets nationally. Shop Now More from EatWell: Get to know David Frenkiel and Luise Vindahl from Green Kitchen Stories Prebiotics 101 The healthy gut diet Try these exciting plant-based swaps for meat, plus 3 delicious recipes A Love Affair With Cheese — Chatting with Giorgio Linguanti from That’s Amore Cheese 7 unique ways to detox your digestive system How to use different teas for natural beauty and abundant health Wheat-free Chocolate Zucchini Cake A healthy, sustainable approach to weight loss Heart-healthy foods to add to your weekly menu 9 Australian bush foods you should be eating for your health The Sustainable Diet 20 of the best plant-based probiotics and prebiotics
