TV Recipes

Ingredients Featured Tilda Rice Cups offer premium quality and great-tasting recipes, suitable for many cuisines. Each 125g cup provides a convenient single serving, ideal for lunches at home, in the office or a quick and delicious dinner. They cater to vegetarians and vegans (except the Butter & Sea Salt variant), are gluten free and ready […]

For a fast, simple and healthy dinner that is absolutely packed with flavour, try my Grilled Lamb Herb Salad with Tzatziki.

This is a perfect anytime meal and a delicious celebration of food that warms the heart.

his one is a real showstopper I love to wow my guests with. Apple-Stuffed Boneless Chicken with Maple-Dijon Sauce takes just 10 minutes of hands-on prep and another 45 minutes in the oven.

Black Chilaquiles with Black Beans & Kale (chee-lah—kee-lehs) Who said breakfast can’t double as lunch or dinner? Not me. Especially when it comes to my Baked Kale Chilaquiles. This dish is an irresistible cross between nachos and enchiladas with a brunchy twist. It’s the ultimate way to kickstart your day and when I added kale […]

Looking for something new and exciting to drink? Look no further! Mocktails are all the rage and I’ve got
a drink with a twist that’s sure to become your new favourite.

A freshly brewed coffee poured over Pana Organic’s Vanilla Bean Frozen Dessert is a dream come true and the perfect way to celebrate all things vegan and guilt-free.

There is nothing like a Mexican burrito dish to spice up a weeknight meal, right? But it can be made even better when it has a sprinkle of crunchy goodness and is gluten-free.

Ryan Reynolds, the General Manager of The Organic Milk Co., shares more about the brand as well as a delicious Cheesy Artichoke Pull-Apart Bread recipe.

Whether you’re cooking up a curry, building a burrito or finding the perfect rice to go with your favourite seasoned chicken, Tilda has you covered. A delicious meal or accompaniment that is ready in just two minutes. Perfectly fluffy every time, premium basmati with no nasties!

To pay homage to everything I love about Japanese cuisine, I’ve designed this equally delectable appetiser that’s perfect for a party with friends or a party for one!

This dish is super easy to throw together for a quick dinner and is also great for lunch the next day. For lunch, boost it up with some more fresh rocket to make it into a great salad. It’s high in protein and plant-based, too — a win-win!