Chocolate Tart is a show-stopping dessert that will bring joy to any Christmas celebration, delighting both chocolate lovers and holiday guests alike.

From traditional gingerbread to fruit mince frangipane pinwheelsand Alex Kaew’s fun twist on the humble apple pie, we’ve got everything covered.

In true rock and roll style, learn how to create a “Feastable” grazing table overflowing with decadent cakes, yummy cheeses, crackers and chocolates.

St Kilda & the Southside neighbourhoods come alive in summer as people flock to the beaches, fill the iconic hospitality venues, & experience all the arts.

Together, Emma and Jordan whip up a delicious Marinated Strawberry and Clam Gazpacho that’s sure to become your new go-to.

Think of thriving plants, vibrant salads and an abundance of green
goodness. It’s the perfect way to spread joy while keeping sustainability at the heart of
your giving.

Ingredients Featured Tilda Rice Cups offer premium quality and great-tasting recipes, suitable for many cuisines. Each 125g cup provides a convenient single serving, ideal for lunches at home, in the office or a quick and delicious dinner. They cater to vegetarians and vegans (except the Butter & Sea Salt variant), are gluten free and ready […]

Love a Christmas cook-up? Catch our 1-hour special on Channel 9, ‘EatWell Christmas with Emma Dean,’ on Saturday, 9th Dec at 3:30 pm and on catch a up via 9NOW. This Christmas, Emma Dean is heading to Melbourne, where she draws inspiration from a diverse array of restaurants and chefs. No matter what your plans […]

The traditional Japanese beverage, sake, is not only delicious and versatile, but is loaded with amino acids, resulting in several health benefits.

We love hearing how you’re going to spend your summer, the memorable moments you’ll be enjoying and, of course, the delicious food you’ll be consuming. Win big this summer with a share of over $5,000 worth of EatWell prizes. Go in the running to win one of 10 fantastic prizes to make your summer one to remember. Good luck!

While there’s a traditional meat version with beef, we have a delicious vegetable moussaka rooted in the flavours of the western coast of Turkey.

In action, chef Angie Giannakodakis is mesmerising to watch. On set, she made us laugh and filled our bellies with good, wholesome food. And during this chat, we discovered the meaning of her restaurant, Epocha, the hidden gem located across the road from Carlton Gardens, and the significance of the silverbirch tree out the front. […]