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Chocolate Tart is a show-stopping dessert that will bring joy to any Christmas celebration, delighting both chocolate lovers and holiday guests alike.
From traditional gingerbread to fruit mince frangipane pinwheelsand Alex Kaew’s fun twist on the humble apple pie, we’ve got everything covered.
St Kilda & the Southside neighbourhoods come alive in summer as people flock to the beaches, fill the iconic hospitality venues, & experience all the arts.
In true rock and roll style, learn how to create a “Feastable” grazing table overflowing with decadent cakes, yummy cheeses, crackers and chocolates.
Together, Emma and Jordan whip up a delicious Marinated Strawberry and Clam Gazpacho that’s sure to become your new go-to.
Discover who is joining Emma Dean for a rock-n-roll EatWell Christmas celebration.
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. Renowned for its rich Italian heritage, Lygon Street has a vibrant and lively atmosphere that becomes particularly enchanting during the Christmas season.
Lemon Myrtle Drops have a fabulous flavour that adds a touch of fun and sweetness to your Christmas plate. Even better, it only takes 30 seconds to prepare.
Crunchy, salty, slightly sweet and of course chocolate-y. With a sprinkle of chilli flakes. Perfect for a present or simply to chomp away.
This Salted Hazelnut Brittle recipe is delightfully moreish. I enjoy eating it on its own or using it as a garnish for my epic caramel cheesecake with blackberries on page 10. The addition of Murray River Salt Flakes adds a touch of sophistication to it. Serves: 10 Ingredients: 1 cup raw caster sugar 2 tbsp […]
To add texture to this delicious chocolate bark, sprinkle some crushed speculoos cookies and enjoy the festive crunch.
There’s nothing better than a homemade treat, here are Emma Dean’s go-to recipes using ingredients that every home has on hand during the festive season
For a fast, simple and healthy dinner that is absolutely packed with flavour, try my Grilled Lamb Herb Salad with Tzatziki.
This is a perfect anytime meal and a delicious celebration of food that warms the heart.
his one is a real showstopper I love to wow my guests with. Apple-Stuffed Boneless Chicken with Maple-Dijon Sauce takes just 10 minutes of hands-on prep and another 45 minutes in the oven.
Black Chilaquiles with Black Beans & Kale (chee-lah—kee-lehs) Who said breakfast can’t double as lunch or dinner? Not me. Especially when it comes to my Baked Kale Chilaquiles. This dish is an irresistible cross between nachos and enchiladas with a brunchy twist. It’s the ultimate way to kickstart your day and when I added kale […]
Looking for something new and exciting to drink? Look no further! Mocktails are all the rage and I’ve got a drink with a twist that’s sure to become your new favourite.
This salad is becoming a backyard barbecue essential with its classic Asian flavours combined with the crunch of fried noodles and nuts.
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