I love this dessert. Strawberry Lemon Posset is easy, simple and a great dessert just by itself or, as we have here, topped with delicious seasonal strawberries. Everyone who tries this is amazed by how good it tastes! With the Victorian strawberry season running until May, you’ll get the chance to make this delight for months to come — what a win!

These are so easy to whip up and have a delicious taste of caramelised onion.

This is a magnificent salad. It is fresh, fragrant, looks gorgeous and tastes like summer. Take the pressure off this Christmas and make this salad part of your table.

These are fabulous with meats such as pork, duck and venison. I like to reduce the brine a little and pour over crispy roast pork. They’re also delicious over vanilla ice cream and make a fantastic gift!

Corned Beef is a classic favourite for a reason. It’s delicious, easy to prepare and makes your house smell great! I love to offer it as part of a ploughman’s platter to let my guests choose their own adventure with what they like to add to their plate.

This is a bit of a free-for-all. This combination of ingredients is pretty fail-safe and all together tastes amazing. Tilda Fragrant Jasmine Rice is an easy addition to any camping pack. This is also great in a fry pan on a regular stove — maybe just halve the ingredients if you are not cooking up for a crowd.

You’ll love this take on a classic Aussie favourite — but now let’s make it truly kinder for our festive season. Oh, did I also mention that it’s vegan, gluten-free and delish? Winning!

When I’m asked to sum up Georgian food, I always fire back “walnuts, garlic, coriander” — it may as well be our holy trinity. It’s this dish that is always aligned with big celebrations.

Once you learn how easy and delicious it can be to brown butter, I promise you’ll be browning butter in every recipe you can.

Is there anything that says Christmas more than crunchy roast potato? I sure don’t think so! Pete and I have been working on the perfect roast spud all through lockdown. I hope you love this version as much as we do!

A Chrissy-boiled cray with lashings of homemade Thousand Island dressing served with soft white bread rolls and crunchy cos lettuce.

Some of the celery haters in the world might question, why on earth would you put celery in lemonade?! This is actually the perfect savoury twist to a sweet drink creating a more satisfying flavour profile. This drink will leave you feeling more hydrated and provide you with all the antioxidants that celery has to offer! This is one of Clinton from Pineapple Jam’s top three drinks and perfectly pairs with our Orphan’s Christmas Menu.