Basil & Strawberry Smash

Basil & Strawberry Smash

Glass: Barware Australia Champagne Coupe Glass Vintage Hobstar 250mL
Barware Equipment

• Boston shaker set
• Hawthorn strainer
• Fine strainer
• Cocktail jigger
• Knife
• Cutting board
• Tea towel

Ingredients:

• 1 punnet fresh Victorian Strawberries, washed & diced
• 6 fresh basil leaves, roughly torn
• Pineapple Jam vanilla sugar
• 60mL fresh pineapple juice
• 10mL fresh lemon juice
• Pinch black pepper

Garnish: Basil leaves, sliced strawberries &
pinch black pepper.

Method:

1. Add 3 diced Victorian Strawberries and torn basil leaves to shaker, then pour in Pineapple Jam vanilla sugar, pineapple juice and lemon juice. Fill with ice and shake well.
2. Double strain into Barware coupe glass.
3. Serve any remaining strawberries on an accompanying grazing board.