This dish is quick and easy to prepare, with hearty mushrooms and lifted with the lemon zest to really give it zing! Portobello mushrooms add plenty of flavour and also a deep colour.

“So crunchy, so delicious!”

We celebrate all things pancakes and chocolate with the stunning organic range from Pana. Enjoy this delicious recipe with your family this weekend!

Garnishes:  Sesame Seeds, Coriander (optional), Spring Onions (cut diagonally), 2 steamed Bok Choy, quartered lengthways Ingredients: 3 Tbs olive oil 6 cloves garlic, finely chopped Thumb sized piece of fresh ginger Spring onions, sliced 1 red chilli, deseeded and thinly sliced (leave seeds in for extra heat) 1 tsp Chinese five spice powder 2 Star […]

Potato Gratin is always impressive and a must for any fancy dinner. Potatoes can be waxy or floury. This dish suits a waxy potato, which is why I’ve chosen Red Gem Dirty Crème Royal Potatoes. They’re a great allrounder and their skins come up a treat.

Dubbed Australia’s Jamie Oliver, Tobie Puttock took traditional Italian cooking and turned it completely on its head. We “luv” his interpretations of a classic duck recipe for the perfect Chrissy main.

The Great Ocean Road is renowned for its quality seafood and we’ve designed a menu set to show it off! Includes:
•Matt’s Cray Cray Chrissy with Thousand Island Dressing & Soft White Bread
•Rustic Duck Fat Potatoes
•Brown Butter Prawns

This easy and impressive menu set shows you can bring the wow-factor to Chrissy without the added stress! Includes:
•Grilled Duck Breast & Cured Zucchini Salad
•Cherry Sauce
•Strawberry Lemon Posset
•Potato Gratin

If you’re looking for the perfect pairing for our Orphan’s Christmas Menu, Clinton from Pineapple Jam has you covered with his three top go-to drinks. Includes:
•Basil & Strawberry Smash
•Cherry & Orange Mojito
•Homemade Celery Lemonade

A menu set designed to be a joyful celebration of sharing. Includes:
•Campsite Ocean Trout & Rice Pilaf Loaded with Lemon & Fresh Herbs
•Corned Beef (as part of a Ploughman’s Grazing Table)
•Pickled Cherries
•Strawberry & Fresh Buffalo Mozzarella Salad
•Yoghurt Pita with Caramelised Onion Dip

Our Festive Plant menu aims to transform the way we think about cooking with plant-based produce to really celebrate it in a delicious and innovative way. Includes:
•Christmas Badrijani (Walnut Eggplant Rolls)
•Emma Dean’s Choc Cherry Vegenetta

Our gift well guide is designed to inspire a more meaningful and kinder Christmas, with something for everyone!