A freshly brewed coffee poured over Pana Organic’s Vanilla Bean Frozen Dessert is a dream come true and the perfect way to celebrate all things vegan and guilt-free.

There is nothing like a Mexican burrito dish to spice up a weeknight meal, right? But it can be made even better when it has a sprinkle of crunchy goodness and is gluten-free.

Ryan Reynolds, the General Manager of The Organic Milk Co., shares more about the brand as well as a delicious Cheesy Artichoke Pull-Apart Bread recipe.

Whether you’re cooking up a curry, building a burrito or finding the perfect rice to go with your favourite seasoned chicken, Tilda has you covered. A delicious meal or accompaniment that is ready in just two minutes. Perfectly fluffy every time, premium basmati with no nasties!

To pay homage to everything I love about Japanese cuisine, I’ve designed this equally delectable appetiser that’s perfect for a party with friends or a party for one!

This dish is super easy to throw together for a quick dinner and is also great for lunch the next day. For lunch, boost it up with some more fresh rocket to make it into a great salad. It’s high in protein and plant-based, too — a win-win!

These fritters are fresh, herby and fantastic with a poached egg for a delicious brunch. I have used ingredients that are available year-round, either fresh or frozen, so this recipe is a great go-to!

This is one of my fave dishes to get any party started. Not only are these bites the perfect finger food, they’re also ideal for a packed lunch or on the go. They are great served hot or cold. Ingredients (Makes 18 small bites): 6 tbsp Nom Lush Almond by Pureharvest 2 tbsp chia seeds […]

When entertaining, this is my go-to: a quick assembly salad that instantly adds wow and colour to any table. It’s super yummy paired with a crisp white wine.

These cookies are an amazing little treat. To make them an impressive and memorable dessert, sandwich a scoop of Pana Organic Salted Caramel Frozen Dessert between two of your Pana Organic Quad Choc Cookies. Then dip in Pana Organic Hazelnut Chocolate Spread. The perfect grown-up dessert for the kid in all of us.

Want a quick and tasty dinner, perfect for alfresco dining?

This dish is quick and easy to prepare, with hearty mushrooms and lifted with the lemon zest to really give it zing! Portobello mushrooms add plenty of flavour and also a deep colour.